The Wine

The Metodo Classico

in Casentino

70% Chardonnay 30% Pinot Noir

Indicazione Geografica Tipica – Toscana Metodo Classico Brut

Agronomist: Marco Pierucci
Winemaker: Marco Nasca
Soil: fresh, deep, medium-textured with the presence of galestro (with excellent limestone endowment) and clays that ensure the water supply for the perfect ripening of the grapes and the presence of minerals for their sapidity of the wine
Altitude: 360 sml
Vines: 70% Chardonnay 30% Pinot Noir
Vinification: traditional white vinification, with pre-fermentative clarification and controlled temperature (16 ° C)
Aging: 3-4 months in steel to harmonize and make the sparkling base more structured
Aging: at least 18 months on the lees after refermentation in the bottle for a total of 36 months of silent love
Alcohol: 12.5% ​​VOL
Production: 6,000-7,000 bottles in 0,75l format

Visual Analysis: Intense straw yellow with golden reflections
Olfactory Analysis: Yellow flowers, clear note of yellow fruit tending to tropical notes and golden apple, flint. Pleasant aromas of panbrioche
Gustatory Analysis: quite fresh wine, very sapid with fine bubbles
Pairings: Risotto with vegetables, scampi and main courses of white meat